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The Guardian - Back to homeThe Guardian

find something to cook

New recipes

  • The Breakfast Martini, courtesy of Mount St. restaurant in London.

    Cocktail of the week: Mount St restaurant’s breakfast martini – recipe

    There are worse ways to kick off a weekend brunch than with this gin and citrus livener
  • Ravneet Gill's chocolate fudge cake with custard.

    Ravneet Gill’s recipe for chocolate fudge cake with custard

  • Felicity Cloake's cioppino

    How?to make cioppino, or San Franciscan seafood stew – recipe

  • A woman makes a blueberry smoothie using a measuring cup.

    How?many grams in a cup? How to convert US recipes to metric

  • Rachel Roddy's chicken parmigiana.

    Rachel Roddy’s recipe for chicken parmigiana

  • Jane Baxter's squash, corn and bean stew.

    Jane Baxter’s budget recipes for American-style sweetcorn

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Store cupboard recipes

  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

  • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

    Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The?American canned meat that’s undeniably Asian: four recipes with Spam

    • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

      Australian supermarket tomato sauces tasted and rated – and how to cook with them

    • Felicity Cloake rice supplement PaellaCover 672

      How?can I get a taste of Spain in my home cooking?

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Regulars

  • Yotam Ottolenghi’s smashed potatoes with ranch dressing and charred green beans.

    Yotam Ottolenghi
    Diner’s delight: Yotam Ottolenghi’s recipes for American treats

    Take your tastebuds Stateside with these smashed potatoes with ranch dressing, sweet potato pie with whipped cream, and quick biscuits with sausage gravy
  • Felicity Cloake's ?blekage Danish apple pudding 05b

    How to cook the perfect ...
    How?to make the perfect ?blekage, or Danish apple cake – recipe

  • COVER FINAL notext Nigel Slater Observer magazine 30th Birthday issue

    Nigel Slater
    Nigel Slater’s 10 best recipes over the past 30 years

    • The new vegan
      Meera Sodha’s vegan recipe for baked sweet potatoes with chipotle beans

    • The simple fix
      Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

    • The sweet spot
      Ravneet Gill’s recipe for chocolate fudge cake with custard

    • A kitchen in Rome
      Rachel Roddy’s recipe for chicken parmigiana

Meat

  • Andy Baraghani‘s kufteh, stuffed with rice, herbs and turmeric.

    East meets west: Andy Baraghani’s recipes for meatballs and apple-and-blackberry crisp

  • Felicity Cloake’s croquetas.

    How?to make croquetas – recipe

  • José Pizarro's globe artichoke rice

    Artichoke rice, spiced chicken and sherry figs: José Pizarro’s late summer feast – recipes

  • Nieves Barraga?n Mohacho’s tapas trio (clockwise L to R): mushroom tortilla, pintxos morunos, pisto with fried eggs.

    Lamb skewers, tortillas and pisto: Nieves Barragán Mohacho’s easy tapas recipes

  • Quique Dacosta’s recipe for chicken paella

  • From pancakes to meatballs: Trine Hahnemann’s seasonal Scandinavian recipes

  • Lamb fricassee and savoury mushroom potatoes: Andreas Viestad’s hearty Scandinavian meal – recipes

  • How?to turn yoghurt pot scrapings into a Middle Eastern marinade – recipe

Baking

  • Ravneet Gill's chocolate mud pie

    Ravneet Gill’s recipe for chocolate mud pie

  • Alice Zaslavsky's Pizza. Melbourne. Australia

    The?ultimate kid-friendly recipe? Alice Zaslavsky’s tray-bake pizza

    • ‘The warmth comes at you in waves’: Nigel Slater’s Shanghai noodles with chilli tomato sauce.

      Time to turn the oven back on! Nigel Slater’s recipes for tomato chilli noodles, roast duck and grapes, creme caramel and raspberry sauce

    • Georgina Hayden’s autumn dishes include roasted squash, roast chicken legs, and runner beans with feta.

      ‘This is when nature gives us the best it has’: Georgina Hayden’s autumn recipes

    • Benjamina Ebuehi's crema catalana.

      Benjamina Ebuehi’s recipe for crema catalana

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Vegetarian

  • OM Nigel Sweetcorn Kimchi Pancakes

    Nigel Slater’s recipe for sweetcorn and kimchi fritters

  • OM Nigel Braised Aubergine

    Nigel Slater’s recipes for braised aubergines, and deep-fried mushrooms with sesame sauce

    • Pasta, pastry and pudding: easy Stephanie Alexander recipes to cook as a family

    • Alice Zaslavsky’s recipe for colcannon with brussels sprouts and leeks: stalk, leaves and all

    • Nigel Slater’s recipe for allotment sauté

    • Masala chickpeas and biryani: Rukmini Iyer’s budget Indian recipes

    • The?double carb rule: Alice Zaslavsky’s masala mushy peas with golden basmati and potatoes – recipe

    • Nigel Slater’s recipes using homegrown herbs and flowers

Desserts

  • Magnus Nilsson's Scandinavian sweet sauces: a classic apple compote, a sweet cherry topping, and Finnish caramel fudge-sauce.

    Finnish fudge, apple compote and cherry sauce: Magnus Nilsson’s Nordic desserts – recipes

  • Meera Sodha's 'circle of death' carrot cake, courtesy of Bront?, now at the Scandinavian Kitchen in London.

    Meera Sodha’s vegan spicy carrot cake with cream cheese icing

    This rich, tangy cake that was the only thing that made my ritual workplace birthday humiliation worth the pain

    Fish & seafood

    • Yotam Ottolenghi’s patatas bravas with grated tomato and cumin.

      Yotam Ottolenghi’s Spanish-style recipes

    • Jane Baxter's barley beetroot cakes with mackerel and dill yoghurt. 112

      Jane Baxter’s budget Scandinavian-style barley recipes

      Scandi-style barley beetroot fritters with smoked mackerel-studded yoghurt and dill, and a barley risotto flavoured with bacon, peas and mushroom and topped with a fried egg
    • Yotam Ottolenghi's beetroot soup with dill pickled celery.

      Beetroot soup, salmony potatoes and nutty cookies: Yotam Ottolenghi’s Scandinavian recipes

      A Nordic-inspired feast featuring potato salad with salmon relish and crisp onions, beetroot soup with quick-pickled celery and soured cream, and soft yet chewy pistachio, lime and chocolate cookies
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    Starters

    • Yotam Ottolenghi's tahdig with golden raisins and orange blossom.

      Yotam Ottolenghi’s Middle Eastern recipes for early autumn

    • Felicity Cloake's tomato soup. Finished dish.

      How?to make tomato soup – recipe

    Main course

    • Jane Baxter's chickpea and spinach salad 008 HR

      Jane Baxter’s budget recipes for Spanish-style chickpeas

      • Meera Sodha’s patatas a lo pobre.

        Meera Sodha’s vegan recipe for patatas a lo pobre

      • Tom Hunt's sumptuous paella.

        How?to turn a glut of late-summer tomatoes into a sumptuous paella – recipe

      • Meera Sodha's herbed rice with saffron and pistachios.

        Sabzi polo: Meera Sodha’s vegan herby rice with saffron and pistachios – recipe

      • Imad Alarnab's fennel, tomato and dukkah salad.

        Imad Alarnab’s grilled marinated chicken with a tomato, roast fennel and dukkah salad – recipes

    Breakfast

    • OM Nigel Toasted Bircher Muesli Greengages

      Nigel Slater’s recipe for grilled greengages, bircher muesli and maple syrup

    • Melissa Thompson's chickpea pancakes with herby ricotta and poached eggs.

      Melissa Thompson’s recipe for chickpea pancakes with herby ricotta

      • Mushy berries work wonders in a dessert such as Felicity Cloake’s crumble.

        What can I make with a glut of mushy berries?

      • Rachel Roddy's fried polenta with cheese

        Rachel Roddy’s recipe for fried polenta with cheese

      • Cantaloupe Melon

        Nigel Slater’s breakfast recipe for melon soup, and puffed rice with cucumber

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    Cocktails

    • St James Bar's Taco is a riff on the margarita.

      Cocktail of the week: St James Bar’s taco – recipe

    • Blacklock’s stiff Neck.

      Cocktail of the week: Blacklock’s stiff neck – recipe

      • Cocktail of the week: T?rstigbar’s lonstrup

      • Cocktail of the week: Akub’s sage negroni – recipe

      • Cocktail of the week: Brother Marcus’ sika sour – recipe

      • Cocktail of the week: Rick’s Ripples on the Sea – recipe

      • Cocktail of the week: Maria Bradford’s Leone star – recipe

      • Cocktail of the week: Bar 3’6 at Fortnum & Mason’s Triangle – recipe

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