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Earthworms in soil
Earthworms break down organic matter and aerate soil, increasing its fertility for growing crops. Photograph: Bobby Yip/Reuters
Earthworms break down organic matter and aerate soil, increasing its fertility for growing crops. Photograph: Bobby Yip/Reuters

Earthworms help produce as much grain as Russia, say researchers

This article is more than 2 months old

The humble creatures – which break down organic matter and aerate soils – contribute to as much as 6.5% of the world’s grain harvests

Earthworms’ contribution to the world’s grain harvest matches that of Russia, according to a study documenting their enormous role in food production.

This amounts to 140 millions of tonnes of food a year, researchers said, which would make earthworms the fourth largest global producer if they were a country. Russia produced 150m tonnes in 2022 and expects to produce 120m tonnes this year.

The soil-dwelling invertebrates contribute to 6.5% of grain harvests, according to the study, published in Nature Communications this week. Crops include rice, maize, wheat and barley. If an average loaf of bread is made up of 15 slices, this means one per loaf depends on worms’ activity to be produced.

Earthworms contribute to the growing of 2.3% of legumes, which includes soya beans, peas, chickpeas and lentils. This is probably smaller because legumes can fix their own nitrogen, which makes them less dependent on worms, researchers said.

As worms burrow and feed underground, they break down organic matter and aerate soils, increasing fertility and making nutrients available for smaller organisms. They also help soils capture and retain water.

Scientists have long been aware that the presence of earthworms makes crops grow better – naturalist Charles Darwin was writing about it in 1881 – but before this research, it wasn’t known by how much.

“This is the first effort that I’m aware of that’s trying to take one piece of soil biodiversity and say: ‘OK, this is the value of it; this is what it’s giving us on a global scale,’” said lead researcher Steven Fonte from Colorado State University. “Soils are just such an intricate habitat but there has really been very few efforts to understand what that biodiversity means to our global crop yields.”

Researchers looked at the impact of worms on grains and legumes by analysing and overlaying maps of soil properties and crop yields with a global atlas of earthworm abundance.

Earthworms contributed proportionally more in areas of the global south: 10% of grain yield in sub-Saharan Africa, and 8% in Latin America and the Caribbean, is down to worms, researchers said. This is probably because these farmers tend to use fewer fertilisers and pesticides, relying instead on manure and rotting organic matter, which helps increase earthworm abundance.

Topsoil is where 95% of the planet’s food is grown. Last month, research showed that soil contains more than half of all species. Although the impact of earthworms is notable, other soil organisms may be “equally as important” but further study is needed, the paper said, and only a fraction are believed to have been identified.

Soil biodiversity has been historically undervalued, said Fonte, and this study showed how it enhances agricultural productivity.

“Soils are still this huge, big black box that we don’t fully understand,” he said. “This work helps show that there’s a lot of opportunity that we’re just kind of ignoring.”

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